Courtesy: Ayurveda and Yoga
There are several types of fruit, all with their own unique flavors; acidic, sweet, sugary, sour, bitter etc. This wide variety of flavors allows fruit to be prepared in multiple ways for eating.
1. Rode Grütt
This sweet fruit dish originates from Denmark and Germany. It is typically served as a pudding, with red currants forming the base, and strawberries, raspberries and cherries being added on top. Once prepared, this fruitful item is served with whipped cream or ice-cream.
2. Fruit chutney
From the Indian subcontinent, this sauce comprises of sugar, vinegar, pepper, chilies, and a number of different fruit. Depending on the ingredients used, the taste can differ, from spicy to sweet to sour.
Rojak is a fruit salad dish commonly consumed in Indonesia, Malaysia, and Singapore. It is generally made from cucumber, pineapple, jicama and bean sprouts, and dressed with a mix made from water, belacan, sugar, chili, and lime juice.
4. Blueberry pie
Perhaps one of the most well-known types of pie, Blueberry pie is often consumed in the summer when blueberries are in season – blueberries being the main component of the pie’s filling along with cinnamon, butter, and sugar. This sweet, warm dish is easy to make as blueberries don’t need peeling or pitting.
Through these examples, you can see that fruit can be used in various ways as desserts. If you ever want to test your skill at cooking and try making some of these dishes, then you can buy your fruit from the fresh fruit delivery in Sydney.